Insulin Resistance… You Got to Understand THIS!!

Dear Reader:

I’m not sure how far off your regular weight you might be. But if it’s a significant amount, and you’re dealing with a large abdomen while struggling to lose weight, it’s possible you could be experiencing something known as Insulin Resistance.

Ok, let’s begin with the standard definition.

Insulin resistance (IR) is a pathological condition in which cells fail to respond normally to the hormone insulin.

The normal response of cells to insulin is quite simple: insulin allows cells to absorb glucose from the blood. In other words, insulin is the hormone that transports blood sugar, or glucose, from the bloodstream into the cells. Under normal conditions, the pancreas releases a specific amount of insulin, which helps deliver the glucose from your last meal to your cells—essentially feeding them.

In insulin resistance, the cells resist or reject the effects of insulin. This condition usually develops over many years due to excessive carbohydrate intake. To compensate, the pancreas produces more insulin to overcome the resistance, nourish the cells, and maintain normal blood sugar levels, which is a top priority for the body.

You might wonder: If my pancreas can handle insulin resistance, why should I be concerned about it?

This vicious cycle can’t continue indefinitely without leading to harmful consequences. Over time, your cells become more resistant, forcing your pancreas to produce more insulin to keep blood sugar levels normal. Eventually, your pancreas won’t be able to produce enough insulin to combat the resistance, and your blood sugar levels will begin to rise. At this point, maintaining normal blood sugar levels becomes much harder, and this condition is known as prediabetes.

You don’t need to be a genius to see where this is headed. Insulin resistance is essentially the precursor to Type 2 Diabetes. If you’ve ever wondered why the medical approach to treating Type 2 Diabetes often involves adding more insulin to your body (to support an overworked pancreas), now you know. Type 2 Diabetes is simply an advanced stage of insulin resistance.

Another important reason to avoid insulin resistance, especially if you’re trying to lose weight, is this: when insulin levels are high, the body won’t burn fat. Insulin is often referred to as “The Storage Hormone” for good reason. Glucose is either used by the body as fuel or stored as fat for future use.

In my recent blood test, my insulin levels were three times higher than the maximum normal range, but my blood glucose levels were normal. This happens because my pancreas is overworking, producing 300% more insulin to maintain normal blood sugar levels. If I don’t address this issue, I’ll likely end up with Type 2 Diabetes. Oh, and did I mention that losing fat is going to be incredibly difficult with my current insulin levels?

I’m confident you understand what insulin resistance is and the harm it can cause to your body. In the next post, we’ll discuss some steps you can take to address it.

Hint: Our diet helps combat this condition.

See you on the next post.

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