diabetes

Every weight loss plan is built on its own set of rules and knowledge. Mine is no different, and I believe the Ketogenic Diet has shown enough evidence to prove it’s a solid step toward overcoming insulin resistance. As mentioned in our last post, insulin resistance is something we need to avoid at all costs, as it opens the door to many health problems.

Maybe you’re not following Keto and have your own plan that you trust will bring results. That’s totally fine! Here’s a bit of advice that can apply to any diet if you’re overweight or obese like I am.

CUT DOWN ON THE SUGARS!!!

Sugar is in almost everything we eat, and even if you don’t see “sugar” listed in the ingredients, it’s often hiding under other names like high-fructose corn syrup (HFCS), dextrose, sucrose, fructose, lactose, and more.

Now, don’t get me wrong. It’s not that our bodies can’t handle a normal amount of sugar; it’s actually a primary source of energy. But you likely consume more sugar than you need, and certainly more often than necessary.

Another thing to consider is the type of sugar. I mentioned high-fructose corn syrup (HFCS), and you’ll be doing yourself a big favor by avoiding it like the plague. Instead, get your daily dose from whole fruit (not juice), which comes with fiber to help prevent the glucose spikes we often get from liquid sugars like juices.

Try this experiment: write down everything you eat in a day, including snacks, and then use an app like “My Fitness Pal” to find out how many carbs, or what will be converted to sugar (glucose), you’re consuming. To do this, take the carbs value of each food, subtract the fiber, and you’ll get the Net Carbs. Then, add them up for your total for the day.

Let’s do an example:
A regular Peanut Butter Sandwich and a can of Coke.

Two slices of white bread: 25.3g – 1.2g = 24.1g
Two spoons of peanut butter = 7g
One can of Coca Cola = 39g

Our little snack means 70g of Carbs

This is about the maximum for any low-carb diet and roughly a third of a diet that doesn’t limit carb intake. My suggestion for this test? Skip the Coke and swap the white bread for a high-fiber option like German pumpernickel.

If you get into the habit of reading labels, you might realize you’re consuming more sugar than you think. Too much sugar can quickly lead to insulin resistance and, if left unchecked, type 2 diabetes. So, let’s get into minding the amount of carbs that we get into our body, as it is quite possible that you are having more than you need.

See you on our next post.

Dear Reader:

I’m not sure how far off your regular weight you might be. But if it’s a significant amount, and you’re dealing with a large abdomen while struggling to lose weight, it’s possible you could be experiencing something known as Insulin Resistance.

Ok, let’s begin with the standard definition.

Insulin resistance (IR) is a pathological condition in which cells fail to respond normally to the hormone insulin.

The normal response of cells to insulin is quite simple: insulin allows cells to absorb glucose from the blood. In other words, insulin is the hormone that transports blood sugar, or glucose, from the bloodstream into the cells. Under normal conditions, the pancreas releases a specific amount of insulin, which helps deliver the glucose from your last meal to your cells—essentially feeding them.

In insulin resistance, the cells resist or reject the effects of insulin. This condition usually develops over many years due to excessive carbohydrate intake. To compensate, the pancreas produces more insulin to overcome the resistance, nourish the cells, and maintain normal blood sugar levels, which is a top priority for the body.

You might wonder: If my pancreas can handle insulin resistance, why should I be concerned about it?

This vicious cycle can’t continue indefinitely without leading to harmful consequences. Over time, your cells become more resistant, forcing your pancreas to produce more insulin to keep blood sugar levels normal. Eventually, your pancreas won’t be able to produce enough insulin to combat the resistance, and your blood sugar levels will begin to rise. At this point, maintaining normal blood sugar levels becomes much harder, and this condition is known as prediabetes.

You don’t need to be a genius to see where this is headed. Insulin resistance is essentially the precursor to Type 2 Diabetes. If you’ve ever wondered why the medical approach to treating Type 2 Diabetes often involves adding more insulin to your body (to support an overworked pancreas), now you know. Type 2 Diabetes is simply an advanced stage of insulin resistance.

Another important reason to avoid insulin resistance, especially if you’re trying to lose weight, is this: when insulin levels are high, the body won’t burn fat. Insulin is often referred to as “The Storage Hormone” for good reason. Glucose is either used by the body as fuel or stored as fat for future use.

In my recent blood test, my insulin levels were three times higher than the maximum normal range, but my blood glucose levels were normal. This happens because my pancreas is overworking, producing 300% more insulin to maintain normal blood sugar levels. If I don’t address this issue, I’ll likely end up with Type 2 Diabetes. Oh, and did I mention that losing fat is going to be incredibly difficult with my current insulin levels?

I’m confident you understand what insulin resistance is and the harm it can cause to your body. In the next post, we’ll discuss some steps you can take to address it.

Hint: Our diet helps combat this condition.

See you on the next post.

THE HETA BLOG

Meet the enemy of every weight loss plan! Don’t be deceived by its sweetness

Insulin Resistance… You Got to Understand THIS!!